In 100 g (Grams) of Eggplant, cooked, boiled, drained, with salt there is 0.034 g of Proline.

cup (1" cubes) grams (g) kilograms (kg) 100 grams (g) ounce pound

Eggplant, cooked, boiled, drained, with salt

Eggplant, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Eggplant, cooked, boiled, drained, with salt are listed below.

Water	89.67 g	89.67	g
Energy (calorie)	33 kcal	33	kcal
Energy (joule)	138 kJ	138	kJ
Protein	0.83 g	0.83	g
Total lipid (fat)	0.23 g	0.23	g
Ash	1.13 g	1.13	g
Carbohydrate, by difference	8.14 g	8.14	g
Fiber, total dietary	2.5 g	2.5	g
Sugars, total	3.2 g	3.2	g
Calcium, Ca	6 mg	6	mg
Iron, Fe	0.25 mg	0.25	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	15 mg	15	mg
Potassium, K	123 mg	123	mg
Sodium, Na	239 mg	239	mg
Zinc, Zn	0.12 mg	0.12	mg
Copper, Cu	0.059 mg	0.059	mg
Manganese, Mn	0.113 mg	0.113	mg
Selenium, Se	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	1.3 mg	1.3	mg
Thiamin	0.076 mg	0.076	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.6 mg	0.6	mg
Pantothenic acid	0.075 mg	0.075	mg
Vitamin B-6	0.086 mg	0.086	mg
Folate, total	14 µg	14	µg
Folic acid	0 µg	0	µg
Folate, food	14 µg	14	µg
Folate, DFE	14 µg	14	µg
Choline, total	9.4 mg	9.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Carotene, beta	22 µg	22	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	37 IU	37	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.41 mg	0.41	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.9 µg	2.9	µg
Fatty acids, total saturated	0.044 g	0.044	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.032 g	0.032	g
18:0 octadecanoic, stearic fatty acid	0.012 g	0.012	g
Fatty acids, total monounsaturated	0.02 g	0.02	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.018 g	0.018	g
Fatty acids, total polyunsaturated	0.093 g	0.093	g
18:2 undifferentiated	0.078 g	0.078	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.015	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.008 g	0.008	g
Threonine	0.03 g	0.03	g
Isoleucine	0.036 g	0.036	g
Leucine	0.052 g	0.052	g
Lysine	0.039 g	0.039	g
Methionine	0.009 g	0.009	g
Cystine	0.004 g	0.004	g
Phenylalanine	0.035 g	0.035	g
Tyrosine	0.022 g	0.022	g
Valine	0.043 g	0.043	g
Arginine	0.046 g	0.046	g
Histidine	0.019 g	0.019	g
Alanine	0.042 g	0.042	g
Aspartic acid	0.134 g	0.134	g
Glutamic acid	0.152 g	0.152	g
Glycine	0.033 g	0.033	g
Proline	0.034 g	0.034	g
Serine	0.034 g	0.034	g

Nutrients in Eggplant, cooked, boiled, drained, with salt